Why Is Big Corn Continuing To Run 'Corn Sugar' Ads Even After FDA Denial?
4:35 am - 06/11/2012It's been more than a week since the FDA issued its ruling against the Corn Refiners Association's petition to have High Fructose Corn Sugar re-named "corn sugar" on food labels. And yet, the CRA continues to flood the basic cable airwaves with ads touting the name and its websites.
(FYI, since the CRA no longer allows embedding of its YouTube ads, here's a link for you to enjoy one of the folksy spots.)
We reached out to the FDA about this, but part of the reason that the CRA was able to run those ads while the petition was pending is because the FDA has no control over ads that are not for specific food products. And since no one is going out and buying HFCS at their local Kroger — though some foods may as well be considered to be pure HFCS — FDA couldn't do anything about it.
Thus it lies in the Federal Trade Commission's lap to decide whether or not these ads are deceptive. Certainly, during the FDA review of the petition, it would have been presumptive for FTC to make such a call. In the wake of the decision, it will have to decide whether or not these ads are making false or misleading claims.
One question it will likely face is whether the CRA's continued use of "corn sugar" is potentially harmful to fructose-sensitive and fructose-intolerant consumers. Currently, "corn sugar" is an acceptable alternative name for dextrose, which these people can eat safely.
In the FDA's denial of the CRA petition, it wrote, "changing the name for HFCS to "corn sugar" could put these individuals at risk and pose a public health concern." What the FTC would need to decide is whether advertising — as opposed to labeling a food product — the "corn sugar" name would also pose this same concern.
We asked the FTC for comment, but the commission says it only issues statements after it has completed an investigation (which doesn't mean there is necessarily an investigation being done on this particular issue).
We twice asked the CRA, which had previously been forthcoming with comments on the issue, to discuss its continued airing of the corn sugar ads and the promotion of cornsugar.com. However, it looks like we are on the CRA's "don't reply to them anymore" list.
The CRA did however, say last week that "the vast majority of American consumers are confused about HCFS," so maybe the association is continuing the company line that these ads are intended to educate the public.
Adam Fox, a sugar industry lawyer involved in the ongoing litigation for the Sugar Association, which has been suing the CRA over corn sugar marketing pretty much since the first ad aired, tells Consumerist that he believes these ads are misinforming the public, "particularly in light of the FDA's statement that calling HFCS sugar 'would not accurately identify or describe the basic nature of the food or its characterizing properties.'"
Fox believes that "calling HFCS 'corn sugar' betrays a willful, deliberate plan to mislead the public."
Only time will tell on which side the courts and/or federal regulators come down.
——UPDATE——
Statement From CRA President Audrae Erickson:
Our mission is to help consumers understand the simple, indisputable fact that high fructose corn syrup is just another form of sugar. Knowing this information will help them make better decisions about calorie control and consumption. The FDA did not address or question the scientific evidence that HFCS is nutritionally equivalent to table sugar and that the body can't tell the difference between one sugar and another. The continued efforts of the Sugar Association to block our education campaign are nothing more than censorship because they prefer that consumers do not know that HFCS is a sugar.
The Consumerist
Federal Trade Commission/FTC tag, please?
Because fuck you, that's why.
:/
And obviously the cretins at conholio central can not read. And I'm glad that the FDA did address the Allergin issues.
HMMM..."the body can't tell the difference..." - Tell that to those who the FDA addressed here - the people who are avoiding HFCS because it could kill them.
Also, high fructose corn syrup does imply it's sugar. You know, 'cuz it says syrup in the name...
Holy pooweasels, Batman! We've got some new superheroes in town! Wow, such an incredibly important mission, too---who cares about world hunger, war crimes, increasing poverty, drug-related violence, or the economy? If only people knew that high fructose corn syrup is another form of sugar!
The FDA did not address or question the scientific evidence that HFCS is nutritionally equivalent to table sugar and that the body can't tell the difference between one sugar and another.
Because the tendency of a small percentage of people to get sick or DIE from consuming the wrong type of sugar doesn't count. You know, that little thing that they addressed when pointing out that "corn sugar" means dextrose and switching it up for HFCS could cause them harm?
The continued efforts of the Sugar Association to block our education campaign are nothing more than censorship because they prefer that consumers do not know that HFCS is a sugar.
They honestly think there are people who don't know it's a sugar? More importantly, they accuse their competition of not knowing it? That's a pretty insulting strawman they've built there.
Come on, corn industry, do better. Your statement reads like you hired a cartoon villain to write it. What's next, a HFCS-powered death ray?
Change winning to profit, and you've got what far, far too many corporations believe.
My roommate is convinced that my boyfriend will have health issues later in life because he (my boyfriend) drinks a lot of A&W root beer, which lists high fructose corn syrup as one of it's ingredients.
So as to not bite the hand that feeds.
I am immediately skeptical of anything either organization has to say about, well, anything really. They both have a vested interest in keeping their product in our food and they'll pretty much say anything to do that.
Flawless logic, as long as you don't take the time to consider the people with bodies that CAN tell the difference.
There is certainly some evidence out there that this is untrue. While more research is definitely needed, I don't think it's a good idea spreading this around right now.
http://www.princeton.edu/main/news/arch
http://www.ncbi.nlm.nih.gov/pubmed/1505
http://www.sciencedaily.com/releases/20
Edited at 2012-06-11 08:26 pm (UTC)
"We found that increased consumption of high fructose corn syrup was associated with scarring in the liver, or fibrosis, among patients with non-alcoholic fatty liver disease (NAFLD)," said Manal Abdelmalek, MD, MPH, associate professor of medicine in the Division of Gastroenterology/Hepatology at Duke University Medical Center.
No, Big Corn. Got that? No. No, no, no. Just. Fucking. NO.
[Edited to fix punctuation fail.]
Edited at 2012-06-11 11:34 pm (UTC)